Shrimp, tofu, lotus root, mushrooms, chicken, noodles, and much more get cooked in a pot of steaming broth laced with peppers and sesame oil.
虾、豆腐、藕片、蘑菇、鸡块、面条等等煮在一方托盘冒着热气的肉汤里,里面调和了胡椒粉和芝麻油。
In addition, tofu, sushi, hummus, wine and shrimp were all rated as significantly more healthful by nutritionists than by the public. Why?
除此以外,营养专家给予豆腐、寿司、鹰嘴豆泥、红酒、虾的健康评分也比公众的打分高出许多。为什么呢?
Oysters, lean beef, shrimp, crab, legumes, whole grains and tofu are high in zinc.
牡蛎、瘦牛肉、虾、螃蟹、豆类、全麦和豆腐均富含锌。
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